I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.
Author: appleydapply
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand....
Author: Starrynews
This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.
Author: DailyInspiration
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are...
Author: LonghornMama
This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.
Author: katew
Make and share this Black Olive Cheese Ball recipe from Food.com.
Author: mommyoffour
Make and share this Shrimp Caesar Salad recipe from Food.com.
Author: rickoholic83
Make and share this Quick Meat Sauce from a Jar recipe from Food.com.
Author: TSpoon in UT
This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it...
Author: mykidsrnuts
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Author: Barefoot Beachcomber
A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise,...
Author: threeovens
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Author: Kozmic Blues
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat...
Author: AaliyahsAaronsMum
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style"...
Author: SReiff
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Author: Chef mariajane
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.
Author: Tebo3759
Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.
Author: Shellbelle
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Author: loof751
Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.
Author: SReiff
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!
Author: alligirl
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to...
Author: Countrywife
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and...
Author: Marsha D.
This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the...
Author: AmyZoe
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the...
Author: VLizzle
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less...
Author: Pesto lover
we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about...
Author: grandma2969
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market)...
Author: The Kissing Cook
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Author: insulin resistant c
Make and share this Homemade Chicken Shake & Bake Coating recipe from Food.com.
Author: Northern_Reflectionz
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Author: ratherbeswimmin
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be...
Author: threeovens
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Author: Cindi M Bauer
Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant,...
Author: Chef Michael Callah
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Author: Marsha D.
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
Make and share this Banana Coconut Cream Dessert recipe from Food.com.
Author: pammyowl
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Author: Sharon123
I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can...
Author: JeannieD.
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Author: Anita Harris
Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Author: Chef mariajane
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Author: Sharon123
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Author: susie cooks
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Author: Sauce Lover
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Author: Wildflour